Monday Ragu

A saucy new ragu for just $16 every Monday.

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Well Nights

Special plant-based menu plus natural wines & cocktails

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Wednesday Mussel Pots

$20 1kg mussels pots with fries every Wednesday.

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Friday Fromage

$99 G.H.Mumm Champagne Magnums & gourmet cheeses to fire up your Friday!

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Apéro

$8 Daily wines for Apéro time + snacks and more from 5pm-7pm Sunday - Thursday.

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Sundays

Acoustic Tunes and $10 Spritz

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Bottomless Bellinis

3 fabulous courses and 3 hours of bellinis every Saturday & Sunday

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Wine School

Eager to learn more about wine? Every Tuesday night, from 6 pm, get educated on the world of wine with 4 wine tastings and nibbles for $39pp.

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