Every Saturday & Sunday enjoy 3 fabulous courses and 2 hours of bottomless drinks for $79pp.
All served to share
Grilled olive bread, whipped labna
Haloumi cheese, heirloom tomato, micro basil, artisan honey dressing V VG
The Winery Sausage roll, veal and chorizo, tomato chilli jam
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Slow-braised beef cheek Ragu, calamarata, cavolo nero, parmigiano GFO DFO
Roast pumpkin, farro, mint, rocket, smoky coconut sauce, puffed amaranth VG
Steak Fries, lemon aioli GF V
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Triple Chocolate Brownie, chocolate sauce, chocolate crumb
Bottomless Bellini’s or Glass of House Sparkling, Sauvignon, Rose or Cab Sauv Wine
Bookings are limited so don’t miss out!
Choose from our new seating times:
Saturday
11:30am, 2pm & 4:30pm
Sunday
11:30am & 2pm
