Bar Schweppes has taken over The Winery with the help of some of Australia’s best bar tenders, to blow your mind with a cocktail collaboration to remember.
The collaboration features a brand new range of Signature Series Mixers from Charlie Ainsbury (This Must Be The Place), Jess Arnott (Masterchef & ex-Chula) and Chris Hysted (three-time Australian Bartender of the Year.)
View all of the cocktails and Signature Series Mixers here.
The cocktails will be available everyday until Sunday May 5th.
The Schweppes Botanical Bar in our laneway garden is open from 5-8pm on weekdays and 2-8pm on weekends.