Dust off your beret and head to The Winery to celebrate Bastille Day.
From Thursday 12th – Sunday 15th July we’re extending out A La Carte menu with French classics in celebration of the French Revolution.
On July 14, 1789, troops stormed the Bastille, a medieval fortress and prison in Paris associated with the harsh rule of the Bourbon monarchy in the late 1700s. This historical event marked the beginning of the French Revolution.
Participer aux festivités with classic French dishes and wine specials.
Creamy mushroom veloute, chives, truffle oil
Buckwheat crepe, with Salmon, Capers, and Dill.
Escargots de Bourgogne (snails baked in their shells with parsley butter)
Lobster croquettes, smoked salmon roe, saffron aioli
Ris de Veau à la Reine – lamb sweetbreads, morel mushroom, creme fraiche, puff pastry
Seafood bouillabaisse, mussel, prawn, white fish, fennel, tomato, garlic croutons
Steak Frites, 250g sirloin, café de Paris butter, pommes frites, jus
Domaine Metrat Fleurie
Chateau Grange Cochard Beaujolais
Lignier Michelot Morey Saint Denis
Lignier Michelot Chambolle Musigny Vielles Vignes
E guigal Cote du Rhone Rouge
Georges duBoeuf Beaujolai Village