Launching this February, our friends at Unico Zelo are taking over our Enomatic and filling it full of their vegan friendly, Adelaide Hills wines.
Winemakers Brendan & Laura Carter are incredibly passionate about the soil and produce we have in Australia. It’s their intent to showcase products to the rest of the world that embrace Australian native ingredients and pay homage to the indigenous custodianship who maintained the land for thousands of years.
Refresh your taste buds on a hot day with the Jade & Jasper Fiano with notes of white peach, honey dew & green apple.
Or explore the rich and smooth Truffle Hound Nebbiolo/Barbera with notes of plum, red currants and turkish delight.
Here for a good time, not a long time so get into The Winery STAT.