Cup Day is bigger and better than ever!
Indulge in a boujee 5-course set menu by Chef Patrick. His menu includes delicacies like Sydney Rock Oyster with finger lime and avruga, Whipped Cod Roe, and a 200g Chargrilled Spiced Lamb Backstrap to name a few. Receive a glass of Piper Heidsieck on arrival and enjoy a 3-hour Premium Beverage Package from 12-3pm for $169pp
Option to upgrade to bottomless champagne for an additional $30pp to take your Cup Day to the next level!
Queens bringing in the fabulousness from 11:30-3:30pm, sweeps, best dressed and a show after the race has finished.