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Easter Long Weekend

6th - 10th April

Long weekends? We love ’em.

You know what else we love? A delicious 3-course seafood inspired set menu.

We’ve curated a menu featuring the freshest seasonal ingredients, indulge in dishes like White Wine Mussels, Tasmanian Scallops, Prawn Linguine, Grilled Barramundi and so much more.

Adults $89pp | Seafood inspired 3-course shared set menu

Children 12 years & under $12pp | Your choice of item from kids menu (includes drink & ice cream)

But wait, there’s more! If you’re feeling in the mood for something a little different, we also have our popular Bottomless Brunch available on both Saturday and Sunday. Enjoy free-flowing drinks alongside a delicious brunch menu that caters to all tastes and preferences.

Book now to experience the best of Easter at The Winery